Winter greens

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‘When potatoes are harvested in late autumn, we sprinkle Dwarf Essex rapeseed on top of the disturbed soil,’ says Long Ridge’s Wayne Riner. ‘Later after reaching maturity, these plants are delicious cooked or raw on sandwiches or salads. These plants will provide greens throughout the winter until flowers and seeds start to be produced in the spring.’ WAYNE RINER PHOTO


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